Make It Miniseries: Coffee Body Butter

Picking up where we left off at yesterday’s blog post, which is how to make your own coffee oil, today’s post is about how to use that coffee oil to make body butter.  Years ago, the recipes I found to make whipped body butter were tedious and had many steps.  Since then, I’ve learned that making body butter doesn’t have to be such a drawn-out affair of melting, freezing, and whipping, over and over again.  Instead, I’m going to show you a much easier way.

The amounts used for this technique are flexible, so if you’re the sort of person who dreads to get out the scales, this will be a lot of fun for you.  There are only two ingredients: coffee oil and a soft butter such as shea butter or mango seed butter.  You can use cocoa butter with a slight modification to the recipe and you’ll need an electric mixer – a hand mixer works just fine.

Start with a small amount of shea or mango butter, about three to six ounces.  Make sure you use a bowl that’s big enough to accommodate the increased volume, as the butter will have air incorporated into it, making it expand.

Coffee Body Butter Recipe

Ingredients:

3 to 6 oz. shea or mango butter (may substitute part or all for cocoa butter)

1 to 2 oz. coffee butter

Instructions:

Step 1 – Sanitize your bowl, mixing spoon, and mixer beaters by washing them in the hottest setting of your dishwater, or let them sit for at least 10 minutes in a 20% bleach and water solution; place everything on a clean paper towel and allow to air dry.

Step 2 – If your room is fairly cool or cold, or if you’re using cocoa butter, you will probably need to soften the butter a bit by heating in the microwave at 20% or 30% power.  You don’t want it to melt, just soften up a little.

Step 3 – Drizzle a little coffee oil on the solid butter, and begin whipping the solid butter with the mixer; it should only take 2 - 3 minutes to begin to lose its chunky shape and get smoother.

 

Step 4 – Keep adding a little bit of coffee oil at a time and whipping it for about 30 to 60 seconds, until it gets light and fluffy.  Scoop into clean and dry containers.

 

Try not to beat the body butter too much – if it gets more than double its size it’s likely to collapse or deflate and it won’t look very attractive.  Store your Coffee Body Butter in a cool place to keep it from melting. 

Tomorrow’s blog post will be Coffee Sugar Scrub – which happens to be one of the best things you can use for shaving your legs, I promise.